Protein pancakes

Delicious American-style protein pancakes made with sugar-free vanilla whey supremacy

Pancakes have become a staple for sporty types who love to indulge themselves by easily whipping up delicious desserts for breakfast or an afternoon snack. We even prefer them to crêpes because they're thicker, fluffier, and more indulgent. We certainly don't want to be beaten to a pulp by Grandma, who only ever eats crêpes, but pancakes don't need to be folded into quarters; they're generous, they're fun, and you can make them using healthy ingredients.

American-style pancakes are easy to prepare.

Traditionally prepared with sugar and milk, here we offer you a recipe for delicious American-style protein pancakes without sugar and without using milk, with a delicious vanilla Whey Supremacy shake as a substitute.
Does that sound good to you? Let's go!

The ingredients

• Sweet butter
• Whey supremacy vanilla
• Water
• Egg
• Baker's flour
• Baking powder
• Salt

Recipe for 8 pancakes

• 50g of unsalted butter
• 300 ml of water
• 1 scoop (approximately 30g) of WHEY SUPREMACY VANILLA
• 1 egg
• 200g of baker's flour
• 10 g of baking powder (1 sachet)
• 1 pinch of salt.

Melt 50g of unsalted butter in a saucepan over low heat. Turn off the heat once melted. In a shaker, mix one scoop of vanilla-flavored WHEY SUPREMACY with 300ml of water. Add the contents of the shaker to the saucepan with the melted butter. Add one egg, 200g of flour, one 10g packet of baking powder, and a pinch of salt. Mix well with a whisk or for 10 seconds in a blender at medium speed. The mixture is ready.

To cook the pancakes, melt 1/2 teaspoon of unsalted butter in a pan over medium heat. Pour a ladleful of batter onto the hot pan for each pancake, making a pancake about 10 cm in diameter. Cook for one to two minutes, then flip the pancake and cook the other side for one minute. If desired, top with cocoa powder, honey, or jam.

There you go! They're ready! You can now enjoy these delicious Whey Supremacy vanilla protein pancakes!